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Easy Lemon Sponge Cake in 40 Min.

SiskaSiska
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Easy Lemon Sponge Cake in 40 Min.
Image: Siska
26/04/2017
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Preparation
15 min.
Cooking
25 min.
Тotal
40 min.
"In 40 min. you can whip up an amazing syruped Lemon Sponge Cake that`ll have everyone licking their fingers. Guaranteed!"

Ingredients

  • eggs - 3
  • sugar - 1/2 cup
  • yoghurt - 1 cup
  • oil - 1 cup
  • semolina - 1 cup
  • flour - 3 tbsp
  • vanilla - 1
  • baking powder - 1
  • lemon zest - of 1/2 a lemon
  • for the syrup
  • sugar - 1 1/5 cups
  • water - 1 1/5 cups
  • vanilla
  • lemons - 1/2, zest + juice
measures

How to cook

Mix all the ingredients for the syrup and heat them on a low stove. Stir until the sugar melts and you get a syrup. Then, get to work on the cake.

Whip the eggs with the sugar. After they form a fluffy cream, add the yoghurt, oil and dry ingredients. Stir and transfer the resulting mixture into a suitable tray or form, which you can butter beforehand.

Bake the sponge cake at 350°F (175 °C) for about 25 min., then cut it into squares and pour the cooled syrup over it. Leave it in the fridge for 1-2 hours before serving.

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