Grandma`s Poached Eggs

26/04/2017
Topato
fromTopatoNovice
"And now presenting a uniquely delicious and easy recipe from grandma`s kitchen - we all know grandma cooks best."
Preparation10 min.
Cooking10 min.
Тotal20 min.
Servings2
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Ingredients

  • eggs - 8
  • yoghurt - 2 cups (500 g)
  • feta cheese - 5.5 oz (150 g)
  • oil - 4 - 5 tbsp
  • paprika - 1 tsp
  • salt

Preparation

Boil water, to which you've added 1 tbsp vinegar and a little salt, in a pot.

Break the eggs in and wait for them to poach, then take them out with a slotted spoon.

Lay out plates, in which you've crumbled a little feta cheese and put yoghurt.

Put the eggs on top. Sprinkle them with paprika. In another container, bring the oil to a boil and pour this over the eggs.find similar recipes here

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