Tasty Loaf with Cheese

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Tasty Loaf with Cheese
Image: Potrebitel#167180
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26/04/2017
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Preparation3 min.
Cook40 min.
Тotal43 min.
Servings6
"You`ll forget about all other kinds of loaves, as soon as you try this Tasty Loaf with Cheese."

Ingredients

  • yeast - 1 1/3 tbsp (21 g)
  • water - 1 cup (250 ml) warm
  • yoghurt - 1 cup (250 ml)
  • eggs - 2 (yolk for smearing)
  • butter - 2 tbsp
  • salt - 1 tsp
  • sugar - 1 tsp
  • flour - 4 cups (950 g)
  • butter - 4/5 cup (200 g)
  • cheese - 5.5 oz (150 g), grated
  • feta cheese - 3.5 oz (100 g)
  • oil - 2 tbsp + a little more for smearing the oven dish
  • cheese - 5.5 oz (150 g), grated, for sprinkling on top
measures

How to cook

Put the yeast in a bowl, add the sugar and warm water, stir. Add a little flour, enough to get a sludge.

Cover it and leave the yeast to activate. In a large bowl, mix 1 egg + 1 egg white (leave the yolk for smearing), the yoghurt, soft butter (4/5 cup (200 g)) and salt.

Stir, add the effervescent yeast, stir and gradually add the sifted flour, knead a soft, nonstick dough.

Smear the dough with oil and cover with plastic wrap to keep it fresh. Leave it to rise in a warm area until doubled in volume.

After it's risen a bit, finish kneading and divide the dough into 2 balls. Take 1 ball and roll it out into a sheet 1/8 (4 mm) thick.

Smear it with softened butter, sprinkle generously with the feta cheese and cheese. Roll it up into a roll and cut it into pieces about 2 1/2″ (6 cm) long.

Arrange them in an oiled oven dish with the cuts facing up - pinch them closed so the cheese doesn't spill out. Do the same for the other ball of dough.

Cover loosely with plastic wrap and leave for about 1 hour to rise. Smear with the set aside yolk, mixed with 2 tbsp oil, and bake in a preheated 338°F (170 °C).

After 15-20 min. of baking, sprinkle with the grated cheese and bake to a golden color!

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