Sweet Phyllo Pastry with Orange Juice and Turkish Delight

TopatoTopatoДарт Вейдър4119871
"We love phyllo pastry with Turkish delight, and this one here even has orange juice! Just imagine the aroma..."
Preparation30 min.
Cooking30 min.
Тotal60 min.
Be the first to cook this recipe
  • Views213
  • Views per month2
  • Views per week0
  • Rating4 out of 5



First, make the syrup. In a casserole, pour in the water, sugar, vanilla and orange juice. Boil for 5 min. and leave it to cool.

Make the filling. In a bowl, beat the egg, sugar, the yoghurt with baking soda already beaten in it, the oil and cinnamon. Cut the Turkish delight into cubes. Take 2 sheets of phyllo pastry, sprinkle 1 with oil, place the 2nd sheet on it and smear with 3-4 tbsp of the filling.

Arrange the Turkish delight pieces at one end and sprinkle some ground walnuts all over the sheet. Wrap up the 2 sheets together in a roll. Do this for the rest of the phyllo pastry sheets.

If you have 3 sheets left over, you can make another roll with them as well. Arrange the rolls in an oiled oven dish. Cut the rolls into pieces with a knife, pour oil in the cuts.

Heat the oven to 356°F (180 °C), put the oven dish in it and bake 25 min. until reddened. Take it out and pour the cooled syrup over it. Leave it overnight to soak in. It's juiciest and tastiest the next day. You'll impress everyone with this aromatic and sweet phyllo pastry! Enjoy!


5 0
4 1
3 0
2 0
1 0
Give your rating:



Be the first to comment