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Quick Feta Cheese Buns without Kneading

Monika IvanovaMonika Ivanova
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Quick Feta Cheese Buns without Kneading
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27/04/2017
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Preparation
29 min.
Cooking
17 min.
Тotal
46 min.
Servings
30
"Sometimes, being a lazy homemaker can be a good thing."

Ingredients

measures

How to cook

Pour the yoghurt in a bowl, add the baking powder and stir by hand until the mixture becomes effervescent. Gradually add the eggs, oil, salt and flour (not all at once but in several lots), while beating with a mixer.

Leave the mixer aside and pour crumbled feta cheese and chopped parsley (optional) over the sticky dough.

Lay out 2 large baking trays with baking paper and pour the mixture in a number of heaps on top using a tablespoon. Bake at 360°F (180 °C) with the fan on for about 15-17 min.

After baking, the feta cheese buns fluff up into all kinds of different shapes but they're all equally delicious, plus they're so quick and easy to make.

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