Roast Lamb Clod with a Crunchy Crust

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Darth Vader
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27/04/2017
"When roasting lamb, the final 15 min. are the most important, because that`s when it gains its irresistible crunchy crust we all love."
Preparation10 min.
Cooking140 min.
Тotal150 min.
Servings6
Cook
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  • Rating5 out of 5

Ingredients

  • lamb clod - 1
  • paprika - 3 tbsp
  • flour - 2 tbsp
  • oil - 1/2 cup
  • salt
  • black pepper
  • beer - 1 cup
measures

Preparation

Wash the lamb clod, dry it, then season with salt. Combine the flour, paprika and oil and stir well.

You need to get a thick mixture. Rub it all over the lamb clod. Season with black pepper. Pour beer into the baking tray after placing the clod.

Cover it tightly with foil and bake at 428°F (220 °C) for the first 30 min., then lower the heat to 338°F (170 °C).

Bake for about 2 hours. Shortly before it's ready, remove the foil and bake another 15 min. or until it gets a golden crisp.

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