Yoghurt Salad with Peppers
"We`ve prepared this outstanding Yoghurt Salad and can`t wait to share it with you. And don`t forget to bring some freshly baked bread with a crunchy crust."
- peppers - 10, red, roasted
- feta cheese - 10.5 oz (300 g)
- yoghurt - 2 cups (500 g) (4.5 %) + 1 cup (250 g) (3.6%)
- mayonnaise - 2/5 cup (100 g)
- eggs - 3, boiled
- walnuts - for decoration
Cut the peppers and put them in a bowl.
Crumble the feta cheese.
Pour in both kinds of yoghurt and the mayonnaise.
Cut the eggs and stir them carefully with the other ingredients.
Decorate with walnuts and serve.