How to cook
Start to mix all the ingredients, without the yeast. In the middle of the mixing process, add a walnut-sized bunch of yeast, which you've dissolved in 1/2 cup cool water + 1/2 cup baking powder.
Knead a soft dough.
Pour oil to unstick it from the container. Wait 5-10 min.
The dough is now ready for frying into fritters.