Spinach Meatballs

TopatoTopatoДарт Вейдър4119871
27/04/2017
"Green foods are good for detoxifying the body, while frying is good for making the beer go down easier."
Preparation20 min.
Cooking30 min.
Тotal50 min.
Servings4
Cook
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  • Rating5 out of 5
  • Cooked1

Ingredients

Preparation

Boil the potatoes, peel and grate them on a coarse grater, add the crumbled feta cheese, braised spinach and remaining ingredients.

Knead everything very well, form meatballs and keep in the fridge until it's time to fry.

Bread them in flour and breadcrumbs, fry until ready, drain onto paper towels, serve with the dairy-garlic sauce.

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