Spinach Meatballs

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Topato
Spinach Meatballs
Image: Yanka Draganova
27/04/2017
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Preparation
20 min.
Cooking
30 min.
Тotal
50 min.
Servings
4
"Green foods are good for detoxifying the body, while frying is good for making the beer go down easier."

Ingredients

  • potatoes - 21 oz (600 g), boiled
  • spinach - 7 oz (200 g), braised
  • feta cheese - 7 oz (200 g), crumbled
  • green onions - 1 bunch
  • parsley - 1/2 bunch
  • eggs - 2
  • savory
  • spearmint
  • salt
  • black pepper
  • garlic sauce
  • yoghurt - 2 cups (500 g)
  • mayonnaise - 2/5 cup (100 g)
  • garlic
  • dill
  • salt
  • black pepper
measures

How to cook

Boil the potatoes, peel and grate them on a coarse grater, add the crumbled feta cheese, braised spinach and remaining ingredients.

Knead everything very well, form meatballs and keep in the fridge until it's time to fry.

Bread them in flour and breadcrumbs, fry until ready, drain onto paper towels, serve with the dairy-garlic sauce.

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