Spinach Meatballs

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Spinach Meatballs
Image: Yanka Draganova
27/04/2017
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Preparation20 min.
Cooking30 min.
Тotal50 min.
Servings4
"Green foods are good for detoxifying the body, while frying is good for making the beer go down easier."

Ingredients

measures

How to cook

Boil the potatoes, peel and grate them on a coarse grater, add the crumbled feta cheese, braised spinach and remaining ingredients.

Knead everything very well, form meatballs and keep in the fridge until it's time to fry.

Bread them in flour and breadcrumbs, fry until ready, drain onto paper towels, serve with the dairy-garlic sauce.

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