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Egg Salad with Corn

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Egg Salad with Corn
Image: tsvetoslava kirkova
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03/05/2017
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Preparation10 min.
Cooking7 min.
Тotal17 min.
Servings2
"We tried it, loved it, recommend it with all our heart."

Ingredients

measures

How to cook

Boil the eggs, let them cool, peel and dice them, put them in a deep bowl.

Add the finely chopped pickles, peeled and finely chopped peppers, as well as the corn.

Add the mayonnaise and yoghurt, stir and serve.

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