Mushroom Ragout with Green Onions

TopatoTopatoNovice
"These mushrooms are so tasty that you`ll be licking your fingers."
Preparation15 min.
Cooking20 min.
Тotal35 min.
Servings2
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  • Rating4 out of 5

Ingredients

Preparation

Peel and clean the onions, Wash the bunches and chop them finely.

Heat the olive oil and saute them. Add the peeled and chopped garlic cloves. Stir and cook for 1-2 min.

Clean the mushrooms, cut them into slices and add them to the vegetables. Season with salt and black pepper.

Cook 4-5 min. until the mushrooms are ready, don't stir too often.

Finally, add the spicy chutney (or chili) and stir.

Garnish with fresh parsley. Serve warm.

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