Peel and clean the onions, Wash the bunches and chop them finely.
Heat the olive oil and saute them. Add the peeled and chopped garlic cloves. Stir and cook for 1-2 min.
Clean the mushrooms, cut them into slices and add them to the vegetables. Season with salt and black pepper.
Cook 4-5 min. until the mushrooms are ready, don't stir too often.
Finally, add the spicy chutney (or chili) and stir.
Garnish with fresh parsley. Serve warm.