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Phyllo Pastry with Ready-Made Sheets and Feta Cheese

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Phyllo Pastry with Ready-Made Sheets and Feta Cheese
Image: Diana Kostova
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04/05/2017
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Preparation
15 min.
Cooking
30 min.
Тotal
45 min.
Servings
10
"The practical homemaker knows that you can make the perfect phyllo pastry with ready-made sheets as well."

Ingredients

measures

How to cook

Stir the egg, feta cheese, yoghurt, flour and baking soda in a bowl to create the filling.

Take the phyllo pastry sheets out in pairs. Smear the 1st with oil and the 2nd with the mixture. Roll them up and place them successively in an oiled oven dish to form the phyllo pastry.

In case you have any filling left over, pour it on top and smear it. If you don't any any left over, smear the top with oil.

Bake until reddened in a preheated 390°F (200 °C) oven.

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