How to cook
Add the remaining milk and eggs. You have to obtain a smooth mixture.
The resulting batter is a bit runnier than the usual pancake batter. The starch in it will settle down, so before you scoop with a ladle, be sure to stir the batter well.
Fry the pancakes in a greased pan. Smear them with butter on each side.
You're going to get about 8-10 thin and stretchy pancakes from the ingredients listed.