tastycraze.com»Recipes»Starters»Vegetable Spread»Starter with Feta Cheese, Roasted Peppers and Walnuts

Starter with Feta Cheese, Roasted Peppers and Walnuts

Topato
Translated by
Topato
Starter with Feta Cheese, Roasted Peppers and Walnuts
Image: Nevena Blajeva Ivanova
04/05/2017
Favorites
Cook
Add
Report
Preparation
30 min.
Тotal
30 min.
Servings
2
"The ideal starter for just about any alcoholic beverage. Cheers!"

Ingredients

  • peppers - 5 - 6, red, peeled
  • feta cheese - 3.5 oz (100 g)
  • cottage cheese - 3.5 oz (100 g)
  • processed cheese - 2.5 oz (70 g)
  • yoghurt - 2/5 cup (100 g), strained, from buffalo milk if possible
  • cheese - 2 oz (50 g), grated, optional
  • mayonnaise - 1 - 2 tbsp
  • mustard - 1 tbsp
  • garlic - 2 - 3 cloves
  • dill
  • walnuts - crumbled
measures

How to cook

Using a fork, mash the feta cheese and processed cheese in a suitable bowl, add the cottage cheese and cheese.

Cut the peppers into small pieces, add them to the cheese mix. Season with the ground garlic, mayonnaise, mustard and add the strained yoghurt.

Stir the mixture well until all the products are well mixed. Serve in a plate, while also sprinkling crumbled walnuts and fresh dill on top.

The ideal starter for just about any alcoholic beverage. Cheers!

Rating

5
51
40
30
20
10
Give your rating:
Facebook
Favorites
Twitter
Pinterest