Butter Buns without Kneading

TopatoTopatoДарт Вейдър4119871
"Stir, bake and eat some really tasty and easy-to-make butter buns for lunch!"
Preparation10 min.
Cooking20 min.
Тotal30 min.
  • Views39
  • Views per month1
  • Views per week1
  • Rating3 out of 5
  • Cooked1



Pour the yoghurt into a bowl and stir with a spoon until smooth. Add 1 tsp baking soda. Wait for it to become effervescent.

Crumble in the feta cheese and gradually add the flour, which you've sifted with 2 pinches salt beforehand. Stir and once the flour is absorbed, the dough will begin to separate from the walls of the container. You're going to get a thick, sticky dough.

Smear the oven tray with soft butter. Scoop 1 full tablespoon at a time from the bowl with the dough. Arrange them in a buttered tray with some distance in between them.

Make a hole in the middle of every bun and put a lump of butter in each - about 1 tsp. Heat the oven and put the buns to bake at 392°F (200 °C) until reddened.


5 0
4 0
3 1
2 0
1 0
Give your rating:



Be the first to comment