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Stuffed Peppers with Feta Cheese, Tomatoes and Eggs

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Stuffed Peppers with Feta Cheese, Tomatoes and Eggs
Image: tsvetoslava kirkova
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15/05/2017
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Preparation25 min.
Cooking40 min.
Тotal65 min.
Servings4
"Sensation! The secret ingredients to stuffed peppers revealed! Read the details here..."

Ingredients

measures

How to cook

Crumble the feta cheese and mix it with the eggs, add the peeled and grated tomato and black pepper.

Finely crumble the inside of the bread slice and add it to the mixture. Fill the cleaned and washed peppers with it.

Bake at 428°F (220 °C) about 40 min., take them out and sprinkle with parsley and dill.

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