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Cake with Biscuits and Nutella

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Cake with Biscuits and Nutella1 / 8Video
14/02/2022
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Preparation
25 min.
Cooking
10 min.
Тotal
35 min.
Servings
8
"An extravagant cake with mascarpone, biscuits, walnuts and chocolate spread that you`ll make in just 35 min."

Ingredients

  • biscuits - 0.9 lb (400 g), plain
  • chocolate spread - 0.9 lb (400 g), Nutella
  • mascarpone - 10 oz (300 g)
  • liquid cream - 1 cup (200 ml)
  • butter - 2.3 oz (65 g)
  • walnuts - 2.2 oz (60 g), crumbled
  • raisins - 1.4 oz (40 g), optional
  • milk - for sprinkling the biscuits
measures

How to cook

Crumble the biscuits coarsely. Melt the butter with the liquid cream and add the chocolate spread.

Stir until everything is homogenized. Take off the stove and wait for the mixture to cool but not to the point where it hardens.

Mix the mascarpone in it, next stir in the walnuts and raisins. If the mixture seems too thick, you can add a little warm milk to it.

Sprinkle the biscuits with a little milk and carefully mix them with the warm chocolate mixture.

Distribute everything into an oven dish and smooth out. Let it sit overnight and serve the next day.

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