Roast Pork with Spices

fromTopatoДарт Вейдър4119871
"Now I realize that I`ve been cooking pork incorrectly my whole life. Find out the proper way to cook an aromatic and tender roast pork."
Preparation15 min.
Cooking120 min.
Тotal135 min.
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  • pork - cuts of your choice
  • olive oil - 2 tbsp
  • mustard - 1 tbsp
  • ketchup - 1 tbsp
  • honey - 1 tbsp
  • garlic - dried
  • paprika
  • white pepper
  • salt
  • savory - dried
  • water - 1 cup (can use beer instead)


Mix together the olive oil, ketchup, mustard, dried garlic, salt, paprika and white pepper until homogeneous. Pour it over the pieces of meat and sprinkle with dried savory.

If you have time, it's best to leave the meat in the fridge to marinate for 1 hour.

I couldn't wait, so I just put it in an oven dish with 2 finger widths of water, covered it with foil and put it in a max-preheated oven.

I waited for the water to come to a boil and lowered the heat to 302°F (150 °C). I baked for about 2 hours. The end result is unbelievably delicious meat that falls off the bone.find similar recipes here

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