Wash and cut the potatoes into round slices. Season the chicken legs with curry, salt and pepper. Arrange the potatoes in a suitable oven dish. Arrange the chicken legs on top.
Sprinkle with 1 bunch of finely chopped garlic. Pour in a little chicken broth, beer or water.
Cover with foil. Bake at 392°F (200 °C) for 35-40 min. Finally, remove the foil and finish baking. Sprinkle with chopped dill and garlic.