Chicken Legs with Fresh Potatoes, Dill and Garlic

TopatoTopatoДарт Вейдър4119871
"You can always tell when a poet finds the time to go to the kitchen and prepare something tasty."
Preparation20 min.
Cooking50 min.
Тotal70 min.
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  • chicken legs - 10
  • potatoes - 2 lb (1 kg), fresh
  • dill - 1/2 bunch
  • green garlic - 2 bunches
  • curry - 1 tsp
  • black pepper
  • salt
  • oil


Wash and cut the potatoes into round slices. Season the chicken legs with curry, salt and pepper. Arrange the potatoes in a suitable oven dish. Arrange the chicken legs on top.

Sprinkle with 1 bunch of finely chopped garlic. Pour in a little chicken broth, beer or water.

Cover with foil. Bake at 392°F (200 °C) for 35-40 min. Finally, remove the foil and finish baking. Sprinkle with chopped dill and garlic.


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