tastycraze.com»Recipes»Meat Dishes»Chicken»Chicken Legs with New Potatoes, Dill and Garlic

Chicken Legs with New Potatoes, Dill and Garlic

Dobrinka PetkovaDobrinka Petkova
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Chicken Legs with New Potatoes, Dill and Garlic
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17/05/2017
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Preparation
20 min.
Cooking
50 min.
Тotal
70 min.
Servings
5
"You can always tell when a poet finds the time to go to the kitchen and prepare something tasty."

Ingredients

  • chicken legs - 10
  • new potatoes - 2 lb (1 kg)
  • dill - 1/2 bunch
  • green garlic - 2 bunches
  • curry - 1 tsp
  • black pepper
  • salt
  • oil
measures

How to cook

Wash and cut the potatoes into round slices. Season the chicken legs with curry, salt and pepper. Arrange the potatoes in a suitable oven dish. Arrange the chicken legs on top.

Sprinkle with 1 bunch of finely chopped garlic. Pour in a little chicken broth, beer or water.

Cover with foil. Bake at 390°F (200 °C) for 35-40 min. Finally, remove the foil and finish baking. Sprinkle with chopped dill and garlic.

Rating

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