Easy Homemade Walnut Cake

TopatoTopato
Darth Vader
6k
858
1
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17/05/2017
"Today, grandma opened her recipe book from 1959 to a random page... and luckily she landed on the cake category and well, here`s the end result."
Preparation30 min.
Cooking30 min.
Тotal60 min.
Servings4
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Ingredients

  • eggs - 8
  • flour - 28 tbsp
  • powdered sugar - 24 tbsp
  • butter - 2 packets
  • walnuts - 4/5 cup (200 g)
  • vanilla sugar - 1 packet
  • baking powder - 1 1/3 tbsp (20 g)
  • rum - 1 tbsp
  • cream mixture
  • cream cheese - 4/5 cup (175 g), Philadelphia
  • powdered sugar - 2/3 cup (150 g)
  • confectionery cream - 2/3 cup (150 g)
measures

Preparation

Beat the eggs and add the powdered sugar, beat again. Add the baking powder, vanilla sugar and rum. Beat once more and gradually add the flour.

Once the flour is dissolved, add the ground walnuts and stir. Pour the mixture into a buttered oven dish with baking paper.

Bake in a preheated 356°F (180 °C) oven until ready.

For the cream mixture, beat the cream cheese well and add the powdered sugar. Beat the confectionery cream.

Add the cream cheese mixture to the confectionery cream and stir with a spoon. Once the cake cools, cut it into 2 layers.

Smear the lower one with the cream mixture and place the upper cake layer on top. Sprinkle with ground walnuts.

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