Tabbouleh

TopatoTopato
Darth Vader
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861
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74
17/05/2017
"With a heap of parsley and bulgur - a fantastic Arabic salad."
Preparation15 min.
Cooking1 min.
Тotal16 min.
Servings2
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Ingredients

  • bulgur - 1 1/5 cups (300 g)
  • parsley - 4 bunches, finely chopped
  • tomatoes - 2, peeled, seeds removed, finely chopped
  • cucumbers - 1, cut into small cubes
  • lemons - 2, juice
  • onions - 1 head, very finely chopped
  • olive oil - 2 tbsp
  • salt - to taste
measures

How to cook

Pour 1 cup hot water over the bulgur and leave it to swell for 1 hour.

Drain it carefully and add the parsley, tomatoes, cucumbers and onions.

Season with the salt and olive oil and stir. Optionally, pour the juice of 1 lemon over the salad.

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