Cooked Lamb with Dock

fromTopatoDarth Vader566459693
"Making lamb melt in your mouth takes some skill. Today we`d like to offer you a unique recipe for Lamb with Dock..."
Preparation30 min.
Cooking70 min.
Тotal100 min.
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  • lamb - 17.5 oz (500 g)
  • dock - 7 oz (200 g), cleaned, blanched and strained
  • green onions - 3 bunches
  • spearmint - 3 bunches, just the leaves
  • black pepper - to taste
  • salt - to taste
  • paprika - 1 tsp
  • flour - 2 tsp
  • oil


Before you blanch the dock, clean and strain the leaves.

Wash the lamb meat, pour water over it and bring to a boil. Then pour out the water and pour in 6 1/5 cups (1.5 L) warm water and bring to a boil (save the broth).

Take it out of the broth, dry the meat and braise lightly in a little oil.

In the same oil, braise the chopped onions, dock and spearmint. Add black pepper and salt to taste, paprika and flour.

Pour in 3-4 cups of broth and boil until ready. You can top up with a little broth or warm water if needed.find similar recipes here

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