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The Perfect Dough for Pizzas and Fritters

Vanya GeorgievaVanya Georgieva
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The Perfect Dough for Pizzas and Fritters
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18/05/2017
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Preparation
15 min.
Cooking
15 min.
Тotal
30 min.
Servings
15
"We`ll provide the recipe, you decide what to surprise your guests with - pizza or fritters."

Ingredients

  • flour - 2 lb (1 kg)
  • yeast - 1, dry
  • salt - 1 tsp
  • sugar - 2 tsp
  • oil - 2 - 3 tbsp
  • vinegar - 1 tbsp
  • yoghurt - 2 cups (500 g)
  • baking soda - 1 tsp, in the yoghurt
  • eggs - 1
  • milk - 4/5 cup (200 ml)
measures

How to cook

Activate the yeast in the warm yoghurt with 1 tsp sugar, 1 tsp baking soda and 1 tbsp flour.

Knead a dough with the remaining ingredients, cover with foil and leave in a warm area to rise.

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