Tiramisu in Glasses

TopatoTopatoДарт Вейдър4119871
"I`m in love with every recipe containing the magical word Tiramisu in its title."
Preparation30 min.
Cooking10 min.
Тotal40 min.
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  • biscotti - 1 small packet
  • mascarpone - 1 4/5 cups (450 g) or other kind of soft and unsalted cheese
  • eggs - 4
  • sugar - 6 tbsp or to taste + an extra 3 tbsp
  • espresso - about 1/2 cup (120 g), strong
  • cognac - 1 tbsp
  • cocoa - or grated chocolate


Set aside 3 whites from the eggs. Beat the yolks with 1 yolk and 6 tbsp sugar in a water bath on the stove until you get a fluffy and light cream.

Separately, beat the whites with a pinch of salt. Once they begin to rise and whiten, start adding the rest of the sugar.

Pour the mascarpone in a bowl, pour on the cooled egg cream and stir until homogeneous. Add the egg whites and carefully stir with a spatula.

Combine the espresso with the cognac or Marsala wine. Dip the biscotti in it and crumble them. In glasses, alternate between biscotti that you've soaked in the coffee mixture and the cream, all the way to the top.

At the very top, sprinkle generously with cocoa or finely grated chocolate.


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