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Easy Vegetable Casserole

Mariela HristovaMariela Hristova
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Easy Vegetable Casserole
Image: Mariela Hristova
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18/05/2017
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Preparation
15 min.
Cooking
20 min.
Тotal
35 min.
Servings
4
"You`ll lick your fingers clean with this casserole. Guaranteed!"

Ingredients

measures

How to cook

Dice the carrots. Tear the broccoli and cauliflowers into tiny florets.

Boil all of the vegetables in salted water until they soften.

Whip the eggs, add the milk and crumbled feta to them, stirring well.

Distribute the vegetables in a glass cooking container and pour on the egg mixture.

Bake in a moderate oven at 340°F (170 °C) for about 20 min.

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