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Lamb with Green Garlic and Green Onions

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Lamb with Green Garlic and Green Onions
Image: Elena Stefanova Jordanova
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18/05/2017
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Preparation25 min.
Cooking90 min.
Тotal115 min.
Servings4
"When it comes to lamb, the seasons don`t matter but take it from us - it does taste best during spring, with fresh garlic and onions."

Ingredients

  • lamb - 2 lb (1 kg)
  • green onions - 6 bunches
  • green garlic - 1 bunch
  • parsley - 1 bunch
  • oil - 2/5 cup (100 ml)
  • spearmint - 1 bunch
  • paprika - 1 tsp
  • flour - 1 tbsp
  • salt
measures

How to cook

Cut the meat into servings and put it with the chopped garlic and onions in a deep pot.

Add the oil, paprika, chopped spearmint and parsley. Salt it and sprinkle with the flour.

Leave it on low heat until the meat is fully cooked.

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