Lamb with Green Garlic and Green Onions

TopatoTopatoGlavni urednik9871
"When it comes to lamb, the seasons don`t matter but take it from us - it does taste best during spring, with fresh garlic and onions."
Preparation25 min.
Cooking90 min.
Тotal115 min.
Servings4
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Ingredients

Preparation

Cut the meat into servings and put it with the chopped garlic and onions in a deep pot.

Add the oil, paprika, chopped spearmint and parsley. Salt it and sprinkle with the flour.

Leave it on low heat until the meat is fully cooked.

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