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Homemade Crème Caramel

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Homemade Crème Caramel
Image: Tanya Levenova
1 / 13
18/05/2017
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Preparation
20 min.
Cooking
30 min.
Тotal
50 min.
Servings
6
"Rest assured that the Crème Caramel you order at restaurants isn`t anywhere near as tasty as the one made at home."

Ingredients

  • eggs - 6
  • milk - 4 1/5 cups (1 L)
  • sugar - 4/5 cup (200 g) + 6 tsp
  • vanilla - 1 powder packet
measures

How to cook

Beat the eggs and sugar with a mixer. Add the egg mixture to the boiled milk and stir.

Caramelize the sugar and distribute it into cups. Pour in the egg mixture. Arrange the cups in an oven dish in which you've poured cool water.

Put the oven dish in the oven and bake in a water bath until ready. Let them cool before serving.

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