Crumbled Biscuit Cake

TopatoTopatoGlavni urednik9871
"The biscuit cake beloved by all, in a more topsy-turvy, artsy version, that`ll enthrall you."
Preparation20 min.
Cooking5 min.
Тotal25 min.
Servings10 pieces
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  • pudding - 2, chocolate
  • biscuits - 2 packets
  • milk - 4 1/5 cups (1 L)
  • butter - 1 tbsp
  • sugar - 2/5 cup (100 g)
  • for the decoration
  • confectionery cream - 2/3 cup (150 ml)
  • chocolate peanuts - 2/5 cup (100 g)


Pour the milk in a large container, to it add the sugar and wait until it comes to a boil. Crumble the biscuits into small pieces.

Dissolve the puddings, add them to the boiled milk and stir until ready.

Take the puddings off the stove, add the butter, pour in the biscuits and stir well.

Pour the cream and biscuits in a suitable oven dish and smooth out the surface.

Put the prepared cake to cool in the fridge. Then you can decorate it.

Beat the confectionery cream, put it in a pastry bag and decorate the cake. Finally, sprinkle with chocolate-coated peanuts on top.


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