Once the time has elapsed, add the oil and begin to add the remaining flour with the salt. Knead a dough until ready, leave it in a deep container, covered with a towel.
Leave it in a warm area and once it rises, divide it into 2 balls. Roll out each ball into a sheet, cut each sheet into triangles. Wrap up each triangle into a croissant and arrange in an oven dish with baking paper.
When you're all done, put the oven dish in a preheated 122°F (50 °C) oven briefly, to rise a bit. Bake the round loaf at 338°F (170 °C) for 40-45 min., depending on the oven.
Once it gets a crisp on top, cover it with aluminum foil to prevent burning and bake on just the lower element with the fan on.