How to cook
Wash the potatoes without peeling them. If there's larger ones among them, cut them in half.
Heat oil in a pot with a wide bottom - it needs to fully cover the bottom. Pour in the potatoes, sprinkle with black pepper and salt and put a lid on.
Shake the pot well every 2-3 min., to stir up the potatoes. In the meantime, chop the dill and garlic.
Once the potatoes are sauteed, add the chopped spices. Stir well and take the pot off the stove after 2 min.