Quickly Marinated Chili Peppers

TopatoTopato
Darth Vader
6k
861
1
74
22/05/2017
"There`s only room for one kind of chili pepper dish in my heart and it`s these Quickly Marinated Chili Peppers."
Preparation15 min.
Cooking6 min.
Тotal21 min.
Servings8
Cook
  • Views132
  • Views per month7
  • Views per week0
  • Rating5 out of 5
  • Cooked1

Ingredients

  • chili peppers - 8 - 10
  • garlic - 4 - 5 cloves
  • parsley - 3 bunches
  • salt - to taste
  • oil - 2 - 3 tbsp
  • vinegar - 2 - 3 tbsp
  • sugar - 1 pinch
measures

How to cook

Wash the peppers, dry them and bake in a dry pan, while turning them on all sides.

While the peppers are baking, chop the spices into a jar, add the oil, vinegar and salt, close the jar and shake.

Once the peppers are ready, take them out, put them in the jar, close it, shake well and leave them to marinate for 5 min., while shaking the jar well several times during that time.

Then they're ready to eat.

Rating

5 1
4 0
3 0
2 0
1 0
Give your rating:

Comments

Send

Be the first to comment