Stuffed Pepper Boats

TopatoTopatoDarth Vader581359871
22/05/2017
"Instead of stuffed peppers, we have these incredibly tasty and eye-catching stuffed pepper boats, which will blow the minds of your guests."
Preparation30 min.
Cooking40 min.
Тotal70 min.
Servings6
Cook
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  • Rating5 out of 5
  • Cooked1

Ingredients

  • peppers - 6, red
  • oil - for smearing
  • salt
  • filling
  • eggs - 2
  • meat - 3.5 oz (100 g), canned, or use mince
  • feta cheese - 3.5 oz (100 g)
  • cheese - 2 oz (50 g)
  • salt - 1 pinch
  • black pepper - 1 pinch
  • parsley - 1 pinch
  • tomatoes - 6 slices

Preparation

Wash the peppers and cut away 1 side to form boats. Remove the seeds and drain the peppers well. In a bowl, mix a little oil and salt and smear it on the outside of the boats using a brush. Arrange them in a dry oven dish.

Filling: Whisk the eggs, add salt, black pepper, parsley and stir again. Chop the meat and cheese into small pieces, crumble the feta cheese. Add them to the whipped eggs.

Stir well. Fill the peppers carefully with this mixture. Bake in a preheated 356°F (180 °C) oven for 20 min. with both heating elements on.

Then, turn the heat up to 428°F (220 °C) and leave only the top element on. Shortly before taking them out of the oven, add the slices of tomato on top.

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