Vanilla Creme Caramel

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Vanilla Creme Caramel
25/05/2017
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Preparation10 min.
Cooking40 min.
Тotal50 min.
Servings4
"Just reminding you that it`s time for dessert."

Ingredients

  • eggs - 6
  • vanilla - 1 powder packet
  • milk - 2 cups
  • sugar - 1 cup
measures

How to cook

Put the eggs, vanilla, milk and 1/4 of the sugar in a container and beat them.

Put the remaining sugar to melt. Once ready, smear the walls of the form with the resulting caramel.

Pour in the egg mixture. Bake in a 356°F (180 °C) oven with the fan on until the cream hardens.

Bon appetit!

Also try the classic recipe for creme caramel.

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