Gigi Papa

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Gigi Papa1 / 4
25/05/2017
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Preparation10 min.
Cook15 min.
Тotal25 min.
Servings6
"A somewhat of a different spin on your favorite French toast that you just have to try."

Ingredients

  • bread - 1
  • flour - 3/4 cup
  • eggs - 4
  • milk - 1 1/2 cups
  • butter - 1 cup (250 g)
  • baking soda - 1/2 tsp
  • salt - 1/2 tsp
  • powdered sugar - 1/2 cup
measures

How to cook

Beat the eggs in a deep container. To them add the flour by sprinkling, milk in a trickle, baking soda and salt. You have to obtain a thick mixture.

Take 1 bread slice (about 1/2″ (1 cm) thick) at a time and dip it in the mixture on both sides, then fry it in the melted butter until reddened.

Sprinkle the ready bread slices with powdered sugar.

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