Дарт Вейдър
"We`d unanimously like to declare the cheesecake as the best dessert ever - with its crunchy crust, tasty filling and irresistible topping!"
Preparation30 min.
Cooking5 min.
Тotal35 min.
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  • biscuits - 2 packets (milk or butter)
  • butter - 1/2 cup (125 g)
  • cream cheese - 3 packets
  • sour cream - 4/5 cup (200 g)
  • gelatin - 2 packets
  • sugar - 1/2 cup
  • powdered sugar - 2 tbsp
  • jam - 1 1/5 cups (300 g), plums, blueberries, cherries


Crumble the biscuits finely and mix them with the butter. Next, form a crust by pressing them to the bottom of the baking dish and leave in the fridge while you make the cream.

Mix the cream cheese, sugar and powdered sugar in a bowl with a mixer. Then add the sour cream but stir with a spoon, not a mixer, because it can curdle.

Pour cold water in a coffee cup halfway up. Pour in 1 gelatin and after it bubbles, melt it in a water bath. Add it to the mixture, stir and distribute it out onto the biscuit crust. Put it in the fridge once again.

Pour the jam into a bowl. Separately, dissolve the 2nd gelatin the same way as you did the first. Add it to the jam and stir. Pour it over the cheesecake and leave in the fridge for 4 hours.

It's remarkably tasty!


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