Marinated Zucchini on the Grill
Wash the zucchini well and cut off the ends. Cut them lengthwise (not too thin or too thick).
Arrange them in a suitable oven dish and salt them. Sprinkle lightly with oil or olive oil.
Grill the zucchini pieces on both sides on a heated grill. Or cook them on a grill pan. Serve with a suitable sauce or other grilled vegetables.