Tasty Wine Kebab

fromTopatoДарт Вейдър4119871
"An easy recipe for one of the most beloved Balkan dishes - wine kebab."
Preparation20 min.
Cooking60 min.
Тotal80 min.
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Chop the onions finely, the meat into cubes. Braise the onions with the meat in heated oil until reddened.

Then pour in 1 1/5 cups (300 ml) water, add the spices and leave it to boil under a lid on low heat.

Once everything is ready, add the wine and leave it to boil for just a bit longer. In a separate pot, put the rice and boil it. Finally, season everything with salt and pepper and serve the pork with a side of rice.find similar recipes here

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