Tasty Wine Kebab

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Tasty Wine Kebab
Image: Teodora Ivanova Kamenova
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29/05/2017
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Preparation
20 min.
Cooking
60 min.
Тotal
80 min.
Servings
4
"An easy recipe for one of the most beloved Balkan dishes - wine kebab."

Ingredients

measures

How to cook

Chop the onions finely, the meat into cubes. Braise the onions with the meat in heated oil until reddened.

Then pour in 1 1/5 cups (300 ml) water, add the spices and leave it to boil under a lid on low heat.

Once everything is ready, add the wine and leave it to boil for just a bit longer. In a separate pot, put the rice and boil it. Finally, season everything with salt and pepper and serve the pork with a side of rice.

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