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Biscuit Cake in a Cake Form

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Biscuit Cake in a Cake Form
Image: Lidia - Geri
29/05/2017
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Preparation20 min.
Cooking25 min.
Тotal45 min.
Servings6
"A slightly different spin on our favorite biscuit cake. Kudos to our user Lidia."

Ingredients

  • biscuits - 2 packets
  • starch - 2 (1 cocoa and 1 vanilla)
  • milk
  • sugar
  • jam - 2/5 cup (100 g), blackberry
  • chocolate - 2 oz (50 g), melted
measures

How to cook

Prepare the starches according to packet directions.

In a cake form, put a little vanilla starch at the bottom, place a layer of biscuits, cocoa starch, another layer of biscuits, put some blackberry jam and then keep alternating between starch and biscuits.

Finish off with cocoa.

Put the cake form in the fridge and then invert it.

Decorate with melted chocolate.

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