Biscuit Cake in a Cake Form

fromTopatoДарт Вейдър4119871
"A slightly different spin on our favorite biscuit cake. Kudos to our user Lidia."
Preparation20 min.
Cooking25 min.
Тotal45 min.
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  • biscuits - 2 packets
  • starch - 2 (1 cocoa and 1 vanilla)
  • milk
  • sugar
  • jam - 2/5 cup (100 g), blackberry
  • chocolate - 2 oz (50 g), melted


Prepare the starches according to packet directions.

In a cake form, put a little vanilla starch at the bottom, place a layer of biscuits, cocoa starch, another layer of biscuits, put some blackberry jam and then keep alternating between starch and biscuits.

Finish off with cocoa.

Put the cake form in the fridge and then invert it.

Decorate with melted chocolate.find similar recipes here

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