Slightly Sweet and Spongy Phyllo Pastry

TopatoTopatoДарт Вейдър4119871
"A Spongy Phyllo Pastry that melts in your mouth and is extremely easy to prepare. In fact, it`s several times tastier than any you can buy."
Preparation20 min.
Cooking40 min.
Тotal60 min.
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Prepare the mixture for the phyllo pastry by pouring the eggs, yoghurt (mixed with the baking soda until effervescent), oil, sugar and crumbled feta in a suitable bowl.

Wrinkle the phyllo pastry sheets 1 by 1 in a 11″ (28 cm) diameter form (non-oiled). Don't press on them, you have to allow the mixture to spread all throughout the wrinkles. Pour the prepared mixture over the arranged sheets.

Bake in a preheated 329°F (165 °C) oven until ready. Sprinkle the prepared phyllo pastry with water and invert it on top of bowls, so it doesn't deflate. Cover briefly with a towel.


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