Homemade Thirsty Nun Cake

TopatoTopatoGlavni urednik9871
"Our favorite juicy Thirsty Nun Cake but this time with a fluffy white cream. An even tastier recipe!"
Preparation60 min.
Cooking30 min.
Тotal90 min.
Be the first to cook this recipe
  • Views88
  • Views per month0
  • Views per week0
  • Rating5 out of 5



Beat the eggs, sugar and butter.

To them, add the flour. Set aside a part of it, to it add the cocoa.

Combine the 2 mixtures carefully, while stirring slowly to obtain a marble-like pattern.

Pour it into a buttered oven dish and bake the layer in a preheated 392°F (200 °C) oven for 30 min.

Put the milk with the sugar and vanilla on the stove to boil.

Set aside 4/5 cup (200 ml) of this mixture and add 4 tbsp flour and the citric acid to it. Put it on the stove and beat until it boils. Once it cools a bit, add in the butter.

Pour the remaining hot milk mixture over the baked and cooled layer.

Smear with the cream on top and sprinkle generously with ground walnuts.

Leave it to cool in the fridge before serving.


5 1
4 0
3 0
2 0
1 0
Give your rating:



Be the first to comment