Syruped Cake with Milk

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Syruped Cake with Milk
29/05/2017
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Preparation20 min.
Cook20 min.
Тotal40 min.
Servings6
"Are you sworn fans of syruped cakes as well?"

Ingredients

  • sugar - 1 cup
  • oil - 1/2 cup
  • milk - 1 cup
  • baking soda - 1/2 tsp
  • flour - 2 cups
  • syrup
  • milk - 1 1/2 cups
  • sugar - 3/4 cup
  • coconut flakes
measures

How to cook

Dissolve the baking soda in the milk and stir together all of the ingredients for the layer. Pour the resulting dough into an oiled and buttered tray or cake form. Bake in a moderate oven.

Dissolve the sugar for the syrup in the hot milk. Invert the baked and cooled cake onto a suitable platter or cake plate, poke it with a fork in several spots and pour on the syrup.

Once it cools fully, sprinkle with coconut flakes or decorate with nuts of your choice.

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