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Homemade Egg Pâté

Maria SimovaMaria Simova
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Homemade Egg Pâté
Image: Maria Simova
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31/05/2017
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Preparation
10 min.
Тotal
10 min.
Servings
4
"We`ve prepared something so delicious for you that you`re going to want to have it for breakfast every single day."

Ingredients

  • eggs - 4
  • feta cheese - 4 oz (120 g)
  • oil - 2 tbsp (30 ml)
  • black pepper - 1 tsp
  • mustard - 1 tbsp
  • salt - to taste (I don't add any)
measures

How to cook

Soft-boil the eggs - 3 min. after the water comes to a boil.

Peel them, put them in a blender with the remaining ingredients, without the salt, and blend. Try it and if needed, add salt to taste.

Use this spectacular and healthy pâté to smear your toast for breakfast or smear bread slices and bake in the oven.

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