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Quick Oven-Baked Macaroni

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Quick Oven-Baked Macaroni
Image: Bilyana Vladova
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31/05/2017
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Preparation
20 min.
Cooking
60 min.
Тotal
80 min.
Servings
8
"Quick, easy, tasty and traditional."

Ingredients

  • macaroni - 1 packet
  • eggs - 5
  • milk - 1 1/5 cups (300 ml)
  • feta cheese - 10.5 oz (300 g), crumbled
  • sugar - 6 tbsp
  • oil - 3 tbsp
  • salt
measures

How to cook

Boil water in a pot, put the macaroni to boil, while also adding a little salt.

Then rinse them with cold water so they don't stick and drain out the water.

Beat the eggs, add the crumbled feta cheese, sugar and milk to them.

Stir the macaroni with the resulting mixture.

Smear an oven dish with oil and put everything in it. Bake at 360°F (180 °C) for 1/2 an hour.

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