Boil water in a pot, put the macaroni to boil, while also adding a little salt.
Then rinse them with cold water so they don't stick and drain out the water.
Beat the eggs, add the crumbled feta cheese, sugar and milk to them.
Stir the macaroni with the resulting mixture.
Smear an oven dish with oil and put everything in it. Bake at 356°F (180 °C) for 1/2 an hour.