Mom`s Potato Meatballs

31/05/2017
Topato
fromTopatoDarth Vader555359581
"Mom cooks best! Since we tend to agree with this statement we decided to share these light and extremely tasty homemade potato meatballs - the result is stupendous."
Preparation30 min.
Cooking30 min.
Тotal60 min.
Servings4
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Ingredients

Preparation

Peel the potatoes, chop and boil them. Strain them and put them in another container.

To the boiled potatoes, add the feta cheese, grated onions, 1 egg and the spices (1 pinch of each). Mix everything.

Put enough flour for rolling in another plate. Beat the remaining eggs in a separate bowl or plate.

Prepare your pan with the oil - it needs to cover the bottom because during frying they absorb oil.

Take a handful of the mixture and form it into a meatball, roll it in flour first, then in the eggs.

Fry until they turn golden.

They turn out extremely delicious!find similar recipes here

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