Tasty Chocolate Cake without Flour

TopatoTopatoDarth Vader581359871
"Come see how the masters make their cakes - both spectacular and without any flour whatsoever."
Preparation15 min.
Cooking45 min.
Тotal60 min.
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  • dark chocolate - 5.5 oz (150 g) (60 - 70% cocoa)
  • eggs - 6 whites + 6 yolks
  • brown sugar - 2/5 cup (110 g), or muscovado, coconut or white crystal sugar
  • cocoa - 2 tbsp
  • salt - 1 pinch


Put the egg whites with a pinch of salt in a deep container and beat them to snow.

Melt the chocolate in a water bath.

Beat the sugar and egg yolks, then add the cocoa.

Pour the melted chocolate in a thin trickle to the cocoa mixture and beat well.

Add the egg whites in several lots, while stirring well with a spatula. Pour the mixture into a 8 3/4″ (22 cm) x 6″ (15 cm) baking form covered with baking paper.

Bake in a preheated 293°F (145 °C) oven with the fan on for 45 min. or until the cake begins to separate from the walls of the form and hardens in the middle.


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