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The Tastiest Buttery Potatoes

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The Tastiest Buttery Potatoes1 / 9Video
01/06/2017
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Preparation15 min.
Cooking45 min.
Тotal60 min.
Servings4
"So aromatic, so crunchy, you just have to have another beer with them."

Ingredients

measures

How to cook

Peel and chop the potatoes coarsely. Blanch them in boiling water for about 5 min., then drain them.

Put them in an oven dish in a single layer, distribute the diced butter, add the spices and stir.

Bake in a preheated 392°F (200 °C) oven to a golden color.

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