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The Tastiest Buttery Potatoes

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The Tastiest Buttery Potatoes
Image: Elena Dimitrova
1 / 9Video
01/06/2017
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Preparation
15 min.
Cooking
45 min.
Тotal
60 min.
Servings
4
"So aromatic, so crunchy, you just have to have another beer with them."

Ingredients

measures

How to cook

Peel and chop the potatoes coarsely. Blanch them in boiling water for about 5 min., then drain them.

Put them in an oven dish in a single layer, distribute the diced butter, add the spices and stir.

Bake in a preheated 390°F (200 °C) oven to a golden color.

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