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Summer Dish with Zucchini

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Summer Dish with Zucchini
Image: Nina Ivanova Ivanova
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01/06/2017
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Preparation5 min.
Cooking10 min.
Тotal15 min.
Servings4
"The tastiest summer proposal - fantastically delicious and ready in mere minutes."

Ingredients

  • zucchini - 4.5 lb (2 kg), chopped
  • peppers - 1 green, cleaned of seeds and cut into strips
  • tomatoes - 3, peeled and diced
  • onions - 1 large head, peeled and cut into coarse pieces
  • garlic - 1 large clove, sliced
  • olive oil - 8 tbsp
  • cheddar - 5 - 6 slices
  • basil - dried or fresh, finely chopped
  • salt
  • black pepper
measures

How to cook

Put the onion, garlic, zucchini and pepper in a large pot or deep pan with a few tbsp olive oil. Fry on high heat until the veggies gain a golden-brown color.

While frying, sprinkle with the dried basil or finely chopped fresh basil. Once the veggies have browned slightly, take it off the heat, add the cheddar slices and cover with a lid.

In a separate pan without a lid, put the tomatoes and a little olive oil and cook on moderate heat about 5 min., while stirring periodically.

Cook until the the juice from the tomatoes evaporates. After 5 min., add the tomatoes to the other veggies and stir slightly. Sprinkle with salt and pepper to taste.

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