Salty Cake with Feta

fromTopatoДарт Вейдър4119871
"Salty cakes are perfect for breakfast, a quick lunch or light dinner."
Preparation10 min.
Cooking20 min.
Тotal30 min.
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Break the eggs in a bowl, stir well with a fork, then add the yoghurt, in which you've put the baking soda ahead of time.

Stir well with a spoon, then crumble in the feta cheese, stir again, add the oil and gradually pour in the flour with a spoon, while stirring nonstop.

Pour the mixture into a buttered and floured cake form.

Bake in a preheated oven until ready.find similar recipes here

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